It had enough room for the foundry 10.5 and the pump. I'm pretty tall, so I put the foundry on top of a board on top an inverted milk crate to raise it a foot or so. Maybe measuring spoons for water treatment as a scale alternative. A sensitive scale for for hops and water treatment and the like. I used a few disposable plastic cups to hold pre-measured hops. I used the warmest one for cleaning later, and the other buckets outside for my thirsty plants. Where does the water flow from the chiller go? I used a three 5 gallon buckets and a large tub to collect the water in my garage. Where do you put the chiller when you pull it out? I used a bucket. Do you want a pulley to help lift and hold the bag? Do you want to let it drain through a big colander into a bucket? The mash pipe doesn't fit my 5 gallon buckets. Where do you put the grain bag and/or mash pipe when you pull it/them out? I used a tub with a footprint bigger than a 5 gallon bucket. What do you do with the pump and hose when you disconnect it? I used a bucket - a repeating pattern. I rested it on top of the clips holding the bag, and my mash efficiency was right at 70%, so that seems okay, but the setup seemed precarious or at least kludgey to me. It seems to me that the bag interfered with the dispersion plate for recirculation. How does your grain bag fit? I used some binder clips to help hold mine in place. Are you going to sparge? If so, what's you plan for the sparge water? How do you heat it, transfer it, etc? Where does your stirring paddle rest when it isn't being used? A clean bucket for me. Are you buying pre-measure recipes, or do you need a scale for the grains? Are you buying the grain already milled, or do you need a mill? If you have a mill, how do you measure and set the roller gap? I used a drinking water hose, and a filter canister and cartridge. I'm brewing in my garage and using filtered tap water. If from the tap, do you want to filter it? If you transfer the water, you need that bucket or whatever. Eliminate humidity and moisture in your brew space by converting the steam from. What's you water source? Are you adding the water directly to the foundry or transferring it from somewhere? If you add it directly, are you using distilled or RO water, or from the tap. Our Steam Condenser transforms electric brewing indoors into a seamless and steam-less process Compatible with any all-in-one system that has a lid diameter of 16.5 or less and a tri-clamp lid port. For more information, go to just brewed my first batch on the Anvil Foundry, and I have a lot to learn, but here are some questions and observations. The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-gallon batches. Blazing fast heating times with the 4000W heating element and linear digital pow. WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm. Anvil Foundry - 18 Gallon Voted 'Top Brew Gear of the Year' by Craft Beer & Brewing Magazine, the Foundry is the most versatile all-in-one brewing system on the market.
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