![]() You can rely on Jiffy Golden Yellow Cake Mix to produce a consistently delicious cake or adapt it to create new desserts. It'll be easy to convince the kids to help make this particular cake, and it's easy to mix together by hand or with a hand mixer.įlavor: Vanilla confetti | Weight: 15.25 ounces | Allergens: Wheat, soy, eggs It's ultra moist, thanks to the egg, vegetable oil and full cup of water that get added to the mix. The cake itself is a vanilla cake, leaning more into the yellow cake category than the white cake category. It has a more apparent vanilla taste, as well as a buttery flavor than Pillsbury's cake didn't have as much of." "To see which cake was better, I baked both the original Funfetti cake and the Duncan Hines Signature Moist Rainbow Confetti cake side-by-side and found that the Duncan Hines cake was the slightly more delicious choice. "Pillsbury's Funfetti cake mix was the original confetti cake on the market in 1989, and while many people call all confetti or sprinkle cakes 'Funfetti,' it's actually a trademarked name owned by Pillsbury," explains Jenny Kellerhals, baking expert at The Spruce Eats. Duncan Hines Signature Perfectly Moist Rainbow Confetti cake mix yields about 24 cupcakes with rainbow sprinkles evenly dispersed throughout, making for a colorful and festive final product. ![]() But nothing says party quite like confetti cake. When it comes to cupcakes, you could technically use just about any cake mix. Pillsbury makes a coordinating limited edition cream cheese frosting, as well as a seasonal cinnamon bun frosting that we think would also taste great with this cake.įlavor: Pumpkin | Weight: 15.25 ounces | Allergens: Wheat, soy, milk, eggs So if it's one that you really enjoy, you might want to buy a few extra boxes. According to Pillsbury's website, the limited edition pumpkin cake mix is only available from August till January. The only downside is that this particular cake mix is only available seasonally. While pumpkin cakes certainly aren't a new invention, this cake mix is easy to create without buying pumpkin puree separately or spending hours roasting and pureeing your own pumpkins. The mix comes together with water, oil, and eggs and can be baked in a variety of formats. The mix costs more than most other boxed cake mixes, but it's still less than it would cost for a store-bought cake and a fraction of the effort of making an apple cake from scratch.įlavor: Apple | Weight: 27 ounces | Allergens: Wheat, dairy, eggsįor those who can't get enough of spiced pumpkin treats as the seasons change, Pillsbury has created a pumpkin cake that includes actual pumpkin, as well as cinnamon, molasses, nutmeg, and ginger-all without being a terrifyingly unnatural orange color. We imagine it could also make two 8-inch round cake layers if you wanted to make a layer cake. Instructions are given for baking this cake in a bundt pan, as a 9 x 13-inch sheet cake, or for 20-22 cupcakes. It also asks for butter and milk, in addition to the regular oil, water, and eggs. ![]() Most other boxed cake mixes require eggs, oil, and sometimes water to finish the mix, but this mix requires a few more ingredients. This apple spice cake includes real apple (which is even the third ingredient listed after flour and sugar) and straightforward traditional cake ingredients. ![]() King Arthur Baking Company has made flour for professional bakers since 1790, and has more recently developed baking mixes for a wide range of high-quality baked goods. The smell of apples and baking spices wafting through the kitchen will convince anyone that you made this cake from scratch, especially once it's presented with a fresh bourbon glaze dripping down the sides. ![]()
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